The global prevalence of diabetes is increasing and the World Health Organization (WHO) has predicted…
The global prevalence of diabetes is increasing and the World Health Organization (WHO) has predicted that the major burden will occur in developing countries. Studies conducted in India in the last decade shows that the prevalence of diabetes is high and it is increasing rapidly in the urban population. It is estimated that there are approximately 33 million adults with diabetes in India. This number is likely to increase to 57.2 million by the year 2025.
Diabetes or Diabetes mellitus is a complex metabolic disorder resulting from either insulin insufficiency or insulin dysfunction. The damage induced by free radicals has also a key role in its development and diabetic complications. It is characterized by increased fasting and post prandial blood sugar levels.
Type1 diabetes is insulin dependent and is caused due to insulin insufficiency because of lack of functional beta cells. People suffering from type 1 diabetes are therefore totally dependent on external source of insulin. Insulin injections are given in the case of total lack of insulin.
Type 2 diabetes is the more common form of diabetes and constitutes 90 percent of the diabetic population. It is insulin independent and people suffering from type 2 diabetes are unable to respond to insulin. This condition can be treated with dietary changes, exercise and medication. Moreover many different drugs are developed for treating this condition.
If remains untreated, the chances of developing complications are greater. Long-term complications of diabetes develop gradually and the longer you have diabetes and your blood sugar level is less controlled, the higher is the risk of developing complications.
Now diabetes is getting more manageable and the good news is that all or most of the complications can be avoided by keeping your blood glucose in a safe range. With the help of newly developed treatments and devices combined with required lifestyle modifications maintaining a healthy blood sugar level is easier than ever.
There are many medicinal plants and herbal antidiabetic medicines which are proved to have beneficial effect on controlling and treating diabetes. Herbal formulations are preferred due to lesser side effects and low cost.
India is the largest producer of medicinal herbs and is called as botanical garden of the world. A number of medicinal plants, traditionally used for over 1000 years are present in herbal preparations of Indian traditional health care systems and most practitioners formulate and dispense their own recipes.
Plant Name | Ayurvedic/common name/herbal formulation | Antidiabetic and other beneficial effects in traditional medicine | |
---|---|---|---|
Annona squamosa | Sugar apple | Hypoglycemic and antihyperglycemic activities of ethanolic leaf-extract, Increased plasma insulin level | |
Artemisia pallens | Davana | Hypoglycemic, increases peripheral glucose utilization or inhibits glucose reabsorption | |
Areca catechu | Supari | Hypoglycemic | |
Beta vulgaris | Chukkander | Increases glucose tolerance in OGTT | |
Boerhavia diffusa | punarnava | Increase in hexokinase activity,decrease in glucose-6-phosphatase and fructose bis-phosphatase activity, increase plasma insulin level, antioxidant | |
Bombax ceiba | Semul | Hypoglycemic | |
Butea monosperma | palasa | Antihyperglycemic | |
Camellia sinensis | Tea | Anti-hyperglycemic activity, antioxidant | |
Capparis decidua | Karir or Pinju | Hypoglycemic, antioxidant, hypolipidaemic | |
Caesalpinia bonducella | Sagarghota, Fevernut | Hypoglycemic, insulin secretagogue, hypolipidemic | |
Coccinia indica | Bimb or Kanturi | Hypoglycemic | |
Emblica officinalis | Amla, Dhatriphala, a constituent of herbal formulation, “Triphala” | Decreases lipid peroxidation, antioxidant, hypoglycemic | |
Eugenia uniflora | Pitanga | Hypoglycemic, inhibits lipase activity | |
Enicostema littorale | krimihrita | Increase hexokinase activity, Decrease glucose 6-phosphatase and fructose 1,6 bisphosphatase activity. Dose dependent hypoglycemic activity | |
Ficus bengalenesis | Bur | Hypoglycemic, antioxidant | |
Gymnema sylvestre | Gudmar or Merasingi | Anti-hyperglycemic effect, hypolipidemic | |
Hemidesmus indicus | Anantamul | Anti snake venom activity, anti-inflammatory | |
Hibiscus rosa-sinesis | Gudhal or Jasson | Initiates insulin release from pancreatic beta cells | |
Ipomoea batatas | Sakkargand | Reduces insulin resistance | |
Momordica cymbalaria | Kadavanchi | Hypoglycemic, hypolipidemic | |
Murraya koenigii | Curry patta | Hypoglycemic, increases glycogenesis and decreases gluconeogenesis and glycogenolysis | |
Musa sapientum | Banana | Antihyperglycemic, antioxidant | . |
Phaseolus vulgaris | Hulga, white kidney bean | Hypoglycemic, hypolipidemic, inhibit alpha amylase activity, antioxidant. Altered level of insulin receptor and GLUT-4 mRNA in skeletal muscle | |
Punica granatum | Anar | Antioxidant, anti-hyperglycemic effect | |
Salacia reticulata | Vairi | inhibitotory activity against sucrase, α-glucosidase inhibitor | |
Scoparia dulcis | Sweet broomweed | Insulin-secretagogue activity, antihyperlipidemic, hypoglycemic, antioxidant | |
Swertia chirayita | Chirata | Stimulates insulin release from islets | |
Syzygium alternifolium | Shahajire | Hypoglycemic and antihyperglycemic | |
Terminalia belerica | Behada, a constituent of “Triphala” | Antibacterial, hypoglycemic | |
Terminalia chebula | Hirda | Antibacterial, hypoglycemic | |
Tinospora crispa | Anti-hyperglycemic, stimulates insulin release from islets | ||
Vinca rosea | Sadabahar | Anti-hyperglycemic | |
Withania somnifera | Ashvagandha, winter cherry | Hypoglycemic, diuretic and hypocholesterolemic |
Company: Himalaya
Ingredients:
Gymnema sylvestre, Pterocarpus marsupium, Glycyrrhiza glabra, Casearia esculenta, Syzygium cumini, Asparagus racemosus, Boerhavia diffusa, Sphaeranthus indicus, Tinospora cordifolia, Swertia chirata, Tribulus terrestris, Phyllanthus amarus, Gmelina arborea, Gossypium herbaceum, Berberis aristata, Aloe vera, Triphala, Commiphora wightii, shilajeet, Momordica charantia, Piper nigrum, Ocimum sanctum, Abutilon indicum, Curcuma longa, Rumex maritimus
Company: Ayurvedic herbal supplement
Ingredients:
Pterocarpus marsupium, Gymnema sylvestre, Momordica charantia, Syzygium cumini, Trigonella foenum graceum, Azadirachta indica, Ficus racemosa, Aegle marmelos, Cinnamomum tamala
Company: Chakrapani Ayurveda
Ingredients:
Gurmar (Gymnema sylvestre) Karela (Momordica charantia) Pushkarmool (Inula racemosa) Jamun Gutli (Syzygium cumini) Neem (Azadirachta indica) Methika (Trigonella foenum gracecum) Guduchi (Tinospora cordifolia)
Company: Garry and Sun natural Remedies
Ingredients:
Bitter gourd (Momordica charantia)
Company: Admark Herbals Limited
Ingredients:
Sanjeevan Mool; Himej, Jambu beej, Kadu, Namejav, Neem chal
Company: Nature’s Health Supply
Ingredients:
Alpha Lipoic Acid, Cinnamon 4% Extract, Chromax, Vanadium, Fenugreek 50% extract, Gymnema sylvestre 25% extract Momordica 7% extract, Licorice Root 20% extract
Company: Garry and Sun natural Remedies
Ingredients:
Gurmar (Gymnema sylvestre)
Company: Epinsulin
Ingredients:
Vijaysar (Pterocarpus marsupium)
Company: Nature beaute santé
Ingredients:
Juglans regia, Berberis vulgaris, Erytherea centaurium, Millefolium, Taraxacum
Company: Ayurvedic cure
Ingredients:
Gymnema sylvestre, Vinca rosea (Periwinkle), Curcuma longa (Turmeric), Azadirachta indica (Neem), Pterocarpus marsupium (Kino Tree), Momordica charantia (Bitter Gourd), Syzygiumcumini (Black Plum), Acacia arabica (Black Babhul), Tinospora cordifolia , Zingiber officinale (Ginger)
Company: Plethico Laboretaries
Ingredients:
Germinated Fenugreek seed Extract
Many herbal medicines formulations are in the market and are used regularly by diabetic people to control and minimize diabetic complications on the advice of the physicians. Read the Full Research>>
Source: JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
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