The use of trans fatty acids in our commercial food supply is a widely discussed topic today. These artificially made…
Global Overview of Covid -19 as Of 23 January 2022 A slower increase in case incidence was observed at the…
On 26 November 2021, WHO designated the variant B.1.1.529 a variant of concern, named Omicron, on the advice of WHO’s Technical Advisory Group…
Any decision to hold an event during the COVID-19 pandemic, no matter how large or small, should rely on a…
WHO’s new laboratory protocol entitled "Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids…
FIFA has joined forces with the United Nations (UN) and the World Health Organization (WHO) in supporting the #BeActive campaign…
Wash Your Hands Frequently Wash your hands frequently with soap and water or use an alcohol-based hand rub if your…