WHO

Trans Fatty Acids: The Toxic Substances In Your Diet That You Must Avoid

The use of trans fatty acids in our commercial food supply is a widely discussed topic today. These artificially made…

3 years ago

WHO Update on Covid-19: Trends in Cases, Transmissibility, Disease severeness and Vaccine Effectiveness

Global Overview of Covid -19 as Of 23 January 2022 A slower increase in case incidence was observed at the…

3 years ago

Current Knowledge About The New Variant Omicron: WHO Update

On 26 November 2021, WHO designated the variant B.1.1.529 a variant of concern, named Omicron, on the advice of WHO’s Technical Advisory Group…

3 years ago

WHO Public Advice for Small Gatherings During This Corona Virus Disease Pandemic

Any decision to hold an event during the COVID-19 pandemic, no matter how large or small, should rely on a…

3 years ago

WHO Developed a Global Laboratory Protocol for Measuring Trans Fat in Foods

WHO’s new laboratory protocol entitled "Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids…

4 years ago

#BeActive for the UN International Day of Sport for Development and Peace: News Release

FIFA has joined forces with the United Nations (UN) and the World Health Organization (WHO) in supporting the #BeActive campaign…

5 years ago

Basic Protective Measures Against The New Coronavirus – WHO Guidelines (Part 1)

Wash Your Hands Frequently Wash your hands frequently with soap and water or use an alcohol-based hand rub if your…

5 years ago