Trans Fatty Acids: The Toxic Substances In Your Diet That You Must Avoid
The use of trans fatty acids in our commercial food supply is a widely discussed topic today. These artificially made […]
WHO
WHO Update on Covid-19: Trends in Cases, Transmissibility, Disease severeness and Vaccine Effectiveness
Global Overview of Covid -19 as Of 23 January 2022 A slower increase in case incidence was observed at the
Current Knowledge About The New Variant Omicron: WHO Update
On 26 November 2021, WHO designated the variant B.1.1.529 a variant of concern, named Omicron, on the advice of WHO’s Technical Advisory Group
WHO Public Advice for Small Gatherings During This Corona Virus Disease Pandemic
Any decision to hold an event during the COVID-19 pandemic, no matter how large or small, should rely on a
WHO Developed a Global Laboratory Protocol for Measuring Trans Fat in Foods
WHO’s new laboratory protocol entitled “Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids
#BeActive for the UN International Day of Sport for Development and Peace: News Release
FIFA has joined forces with the United Nations (UN) and the World Health Organization (WHO) in supporting the #BeActive campaign
Basic Protective Measures Against The New Coronavirus – WHO Guidelines (Part 1)
Wash Your Hands Frequently Wash your hands frequently with soap and water or use an alcohol-based hand rub if your