Virus

Basic Protective Measures Against the New Coronavirus – WHO Guidelines (Part 2)

Practicing Food Safety Wash your hands between handling raw and cooked food Use different chopping board for raw meet and…

5 years ago

Basic Protective Measures Against The New Coronavirus – WHO Guidelines (Part 1)

Wash Your Hands Frequently Wash your hands frequently with soap and water or use an alcohol-based hand rub if your…

5 years ago