WHO’s new laboratory protocol entitled “Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils” provides a globally harmonized method… Read more »
The human body has a natural defence mechanism against diseases. It fights against the entry of disease causing microbes through the physical barriers like our skin, tears, saliva, nasal secretion,… Read more »
The potential effect of nutrition on skin aging has long been studied by physicians and scientists worldwide. In the skincare industry, many nutrients and plant extracts have been widely… Read more »
The advent of modern technology, globally evolving businesses and the unstoppable desire to get and stay ahead is the characteristics of 21st century. The economy is active 24 hours a… Read more »
Wheeze is one of the most common presenting complaints of children visiting emergency department of any busy hospital and the list of causes is exhaustive. What Causes Wheeze Wheeze… Read more »
FIFA has joined forces with the United Nations (UN) and the World Health Organization (WHO) in supporting the #BeActive campaign launched on the UN International Day of Sport for Development… Read more »
Image by Gerd Altmann from Pixabay If you are not in an area where COVID-19 is spreading or have not travelled from an area where COVID-19 is spreading or… Read more »
Since the outbreak of 2019–20 coronavirus pandemic ,most of the people are confused about the efficacy of using masks to prevent the spreading of the contagious infection. WHO suggests you… Read more »
Practicing Food Safety Wash your hands between handling raw and cooked food Use different chopping board for raw meet and cooked foods.Sick animals and animals that have died of diseases… Read more »
Wash Your Hands Frequently Wash your hands frequently with soap and water or use an alcohol-based hand rub if your hands are not visibly dirty. Why? Washing your hands with soap… Read more »
