Garlic is currently under aggressive scientific investigation for its healing abilities.
In the past two decades, 2000 studies have been conducted by world’s top researchers and established garlic’s powerful impacts on the most serious modern diseases.
The researchers have isolated key nutritional and pharmacological properties of garlic that may have direct benefits against the major diseases of the time like hypertension, high cholesterol free radical damage, infectious diseases, immune dificiency disease etc.
Garlci oil is manufactured by isolating it’s essential oil through distillation and diluting the oil with vegetable oils such as soybean oil. Pure garlic oil is highly odorous and toxic because of the organic sulphides contained in it. So it is necessary to dilute it Pure garlic oil contains non volatile components such as vitamins, minerals, enzymes and amino acids.